Details
Blacksmith Espresso

Process
Washed, Pulped Natural

Sub Region
Carmo de Minas, Tarrazu, Tolima

Harvest Time
May 17-April 18


Variety
Yellow Catuai, Colombia, Castillo
Roaster’s Notes
Blacksmith Espresso is our flagship espresso, used in all of our cafés. The name represents our ongoing dedication to refinement, inherent to the craft of making great espresso. Currently comprised of coffees from Carmo de Minas in Brazil, Tarrazu in Costa Rica, and Tolima in Colombia, this blend is delicious as a double shot or in milk. Additionally, it will perform well as a go-to drip coffee for those that enjoy a slightly darker roast.