We're excited to introduce you to a new, special release coffee series, designed to give the Trade community early access to super-unique and often very limited quantity coffee releases in partnership with our roasters.
Introducing INDESTEC: A one-of-a-kind flavor profile from an innovative producer.
The Roaster & The Origin
Carlsbad, California roaster Steady State partnered with Diego Samuel Bermudez Tapia, the award-winning producer and owner of Finca El Paraiso in Cauca, Colombia for this decadent bag of coffee.
Why It's So Special
“I don’t often react loudly to a coffee, but the first time I tasted this one I let out something between a guffaw and a yell. This combination of mint, chocolate, and fruit flavors – like if an Andes Mint had an additional layer of raspberry flavor – is totally unique, and the flavors are balanced enough to make it more than just a novelty. Steady State sourced this coffee from Diego Samuel Bermudez Tapia, the award-winning owner of Finca El Paraiso in Cauca, Colombia who now owns several other farms and initiatives under the umbrella of INDESTEC (Innovación y Desarrollo Tecnológico para la Caficultura). He ferments this Castillo variety coffee in a temperature-controlled anaerobic environment and dries it in a specific, humidity-controlled machine. Those added steps help it, and the rest of his coffees, stand out from your average washed Colombian coffee and, indeed, any other coffee I’ve ever tasted.”
What You'll Taste
- Ripe berry aromatics as soon as the coffee hits the grinder
- An incredibly unique flavor note of mint chocolate
- More and more fruit as the coffee cools
Steady State INDESTEC A one-of-a-kind flavor profile from an innovative producer.