Details
Brazil Danilo Vital
![Natural/Dry Processed icon]()
Process
Natural/Dry Processed
![Mantiqueira de Minas icon]()
Sub Region
Mantiqueira de Minas
![Danilo Vital icon]()
![June–July icon]()
![Red Catuai icon]()
Roaster’s Notes
Danilo Vital began learning about coffee production at a young age. His grandmother Nita taught him the entire process, from fertilizing the land to post-harvest processing. Today, Danilo and his parents grow coffee on 1.5 hectares of their three hectare family farm, Sítio Vital, where they work together fulfilling their dream of cultivating high quality coffee.