Washed, Natural/Dry Processed
Tarrazu, Various Ethiopia regions
Caturra, Catuai, & Ethiopia Heirloom
This coffee was made to be enjoyed by as many people as possible! It's approachable and exciting all at the same time. The Costa Rica component brings out all of the comfy and nostalgic flavors of chocolate, caramel, and a little bit of toasted nuts, while the natural Ethiopia gives it a pep in its step, bringing forward fruit and vibrance to the cup.