Details
Colombia La Morelia SOE
![Pulped Natural/Honey icon]()
Process
Pulped Natural/Honey
![Paicol, Huila icon]()
![Miller Walles Cruz icon]()
Producer
Miller Walles Cruz
![1,700 - 1,700 icon]()
![Mixed icon]()
Roaster’s Notes
Offering a peach-like sweetness up front with subtle tropical tang, much like pineapple and mango, this Colombian espresso delivers a multifaceted tasting experience. Apple cider acidity is met with a bittersweet cocoa nib baseline, which is carried through the medium body that ends in a lingering finish.