Details
Colombia Manos Juntas Natural
![Experimental/Other icon]()
Process
Experimental/Other
![Cauca icon]()
![1,950 - 2,200 icon]()
![Castillo, Colombia F6 icon]()
Variety
Castillo, Colombia F6
Roaster’s Notes
This Colombian is like nothing we had tasted before. The coffee cherries go through a Double Anaerobic Fermentation process where the cherries are placed into a sealed bin, where fresh oxygen cannot enter. This slows the fermentation process down, allowing for better utilization of the sugars during the fermentation process creating a taste profile with delicate acidity, intense fruit flavors, and layers of complexity.