Sparkly acidity that reminds us of lemon-lime soda is complemented by a candy-like berry sweetness and, unexpected for a gesha, some creamy, chocolaty sweetness.
Edgar García Ossa is a skilled coffee farmer, a member of the Divino Niño Producer Group, and a Copa Suaceña top 10 finalist for two consecutive years. While many of the individual lots that we have purchased from Edgar’s farm have been composed of variedad Colombia, this particular selection is a beautifully produced example of the highly sought-after gesha variety.