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Edwin Noreña Colombia

City of Saints

Brooklyn, NY

Edwin Noreña Colombia

$41.20
|310 g.
An experimental double anaerobic fermentation process combines with the unique Sidra variety to create a cup that is incredibly complex with plenty of bright fruitiness and a rich, buttery body.
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    About the Roaster
    map pin icon
    Location
    Brooklyn, NY
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    Fun Fact
    This roaster is named after the city of Harar in Ethiopia.
    Details
    Edwin Noreña Colombia
    • Experimental/Other icon
      Process
      Experimental/Other
    • Quindío icon
      Sub Region
      Quindío
    • Edwin Noreña icon
      Producer
      Edwin Noreña
    • Summer 21 icon
      Harvest Time
      Summer 21
    • null - 1,550 icon
      Elevation
      1,550
    • sidra burbon icon
      Variety
      sidra burbon
    Roaster’s Notes
    This amazing coffee from Edwin Noreña's Finca Campo Hermosa, in Quindio Colombia is a combination of rare sidra varietal beans and experimental double anaerobic natural fermentation that combines to create a supremely bright, sweet, and juicy coffee. We taste luxardo cherries, forest fruit jam, and lemon-lime soda.