Esperança Pau D'Óleo, Brasil
Campos Altos, MG
Bruno de Oliveira Sidney de Souza
This oﬀering comes from the section of the Esperança farm called “Pau d’Oleo” after the old-growth Copaiba, or Oil Wood trees, between the coﬀee rows. The harvest from this section is 100% Red Catuaí, derived from a single planting back in December of 1994. Bruno decided to preserve this quality by processing his coﬀee using the “pulped natural” method, then letting the coﬀee dry on patios.