Details
Esperança Pau D'Óleo, Brasil
![Pulped Natural icon]()
![Campos Altos, MG icon]()
Sub Region
Campos Altos, MG
![Bruno de Oliveira Sidney de Souza icon]()
Producer
Bruno de Oliveira Sidney de Souza
![Spring 2018 icon]()
![Red Catuaí icon]()
Roaster’s Notes
This offering comes from the section of the Esperança farm called “Pau d’Oleo” after the old-growth Copaiba, or Oil Wood trees, between the coffee rows. The harvest from this section is 100% Red Catuaí, derived from a single planting back in December of 1994. Bruno decided to preserve this quality by processing his coffee using the “pulped natural” method, then letting the coffee dry on patios.