Details
Esperança Pau D'Óleo, Brasil


Sub Region
Campos Altos, MG

Producer
Bruno de Oliveira Sidney de Souza


Roaster’s Notes
This offering comes from the section of the Esperança farm called “Pau d’Oleo” after the old-growth Copaiba, or Oil Wood trees, between the coffee rows. The harvest from this section is 100% Red Catuaí, derived from a single planting back in December of 1994. Bruno decided to preserve this quality by processing his coffee using the “pulped natural” method, then letting the coffee dry on patios.