My Order
- Citrus, Nut, Roastiness
About the Roaster
Location
San Francisco, CA
Fun Fact
Founder Eileen Rinaldi’s regular order is a for-here cappuccino.
Details
Esperança Pau D'Óleo, Brasil
![Pulped Natural icon]()
ProcessPulped Natural![Campos Altos, MG icon]()
Sub RegionCampos Altos, MG![Bruno de Oliveira Sidney de Souza icon]()
ProducerBruno de Oliveira Sidney de Souza![Spring 2018 icon]()
Harvest TimeSpring 2018![Red Catuaí icon]()
VarietyRed Catuaí
Roaster’s Notes
This offering comes from the section of the Esperança farm called “Pau d’Oleo” after the old-growth Copaiba, or Oil Wood trees, between the coffee rows. The harvest from this section is 100% Red Catuaí, derived from a single planting back in December of 1994. Bruno decided to preserve this quality by processing his coffee using the “pulped natural” method, then letting the coffee dry on patios.
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