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Coffee›Single Origins›Ritual›Esperança Pau D'Óleo, Brasil
Esperança Pau D'Óleo, Brasil

Ritual

San Francisco, CA

Esperança Pau D'Óleo, Brasil

Funky & Fruity

Gentle roastiness combines perfectly with notes of sweet almonds and orangey brightness for a truly comforting cup.
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    • Citrus, Nut, Roastiness
    About the Roaster
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    Location
    San Francisco, CA
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    Fun Fact
    Founder Eileen Rinaldi’s regular order is a for-here cappuccino.
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    Details
    Esperança Pau D'Óleo, Brasil
    • Pulped Natural icon
      Process
      Pulped Natural
    • Campos Altos, MG icon
      Sub Region
      Campos Altos, MG
    • Bruno de Oliveira Sidney de Souza icon
      Producer
      Bruno de Oliveira Sidney de Souza
    • Spring 2018 icon
      Harvest Time
      Spring 2018
    • Red Catuaí icon
      Variety
      Red Catuaí
    Roaster’s Notes
    This offering comes from the section of the Esperança farm called “Pau d’Oleo” after the old-growth Copaiba, or Oil Wood trees, between the coffee rows. The harvest from this section is 100% Red Catuaí, derived from a single planting back in December of 1994. Bruno decided to preserve this quality by processing his coffee using the “pulped natural” method, then letting the coffee dry on patios.
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