San Francisco, CA


Sweet & Inviting

A rich and creamy body combines perfectly with notes of sweet pecan and a touch of lemony brightness.
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    • Nut, Citrus, Spice
    About the Roaster
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    San Francisco, CA
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    Fun Fact
    Founder Eileen Rinaldi’s regular order is a for-here cappuccino.
    • Natural/Dry Processed icon
      Natural/Dry Processed
    • Minas Gerais icon
      Sub Region
      Minas Gerais
    • Bruno de Oliveira Sidney de Souza icon
      Bruno de Oliveira Sidney de Souza
    • Summer 2020 icon
      Harvest Time
      Summer 2020
    Roaster’s Notes
    For generations now, the Souzas have been doing things a bit differently in Brasil. Bruno Souza processes his coffee carefully in small batches, striving for the best coffee he can produce - not the most. After he harvests these ripe Rubi coffee cherries, they 'ferment' the lot in airtight barrels for 72 hours. This experimental process results in more sweetness and sparkling acidity than usual harvest from the same section of farm!

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