Details
Ethiopia Buku Sayisa
![Natural/Dry Processed icon]()
Process
Natural/Dry Processed
![Guji icon]()
![Esayas Beriso icon]()
![December - January 2021 icon]()
Harvest Time
December - January 2021
![2,000 - 2,350 icon]()
![Dega (JARC) icon]()
Roaster’s Notes
A rich and nuanced cup of coffee highlighted by raspberry fruit notes and a mouthwatering lime acidity that truly pops as the coffee cools. This coffee hails from, Buku, one of the highest-altitude coffee growing areas in Ethiopia, which creates optimal conditions for stellar cup quality.