Ethiopia Worka Sakaro Anaerobic Natural
For several years, Ethiopia Worka has consistently been one of our favorite coffees. We’re particularly excited about this fresh crop that’s been anaerobically processed. Produced in the heart of the revered Gedeb growing region, cherries are handpicked and sorted before being packed in special plastic bags to start the fermentation process. Gas is removed from the airtight bags, allowing the anaerobic process to begin.