Ethiopia Worka Sakaro Anaerobic Natural

Red Rooster

Floyd, VA

Ethiopia Worka Sakaro Anaerobic Natural

Funky & Fruity

The anaerobic processing in this Ethiopian coffee packs a fruity punch with notes of candy peach rings, ripe mango, and a hint of chocolate that fades as the cup cools.
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    • Ripe Fruit, Tropical Fruit, Milk Chocolate
    About the Roaster
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    Floyd, VA
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    Fun Fact
    This roaster has its own licensed onsite childcare for employees, called Yellow Hen.
    Ethiopia Worka Sakaro Anaerobic Natural
    • Experimental/Other icon
    • Gedeb Region icon
      Sub Region
      Gedeb Region
    • 2,000 - 2,200 icon
      2,000 - 2,200
    • Heirloom icon
    Roaster’s Notes
    For several years, Ethiopia Worka has consistently been one of our favorite coffees. We’re particularly excited about this fresh crop that’s been anaerobically processed. Produced in the heart of the revered Gedeb growing region, cherries are handpicked and sorted before being packed in special plastic bags to start the fermentation process. Gas is removed from the airtight bags, allowing the anaerobic process to begin.

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