Details
Ethiopia Yabitu Koba – IGNORE
![Washed icon]()
![Guji Uraga icon]()
![Small holders from Yabitu Koba village icon]()
Producer
Small holders from Yabitu Koba village
![2,160 - 2,320 icon]()
![Mixed Heirloom Cultivars icon]()
Variety
Mixed Heirloom Cultivars
Roaster’s Notes
In our sixth year roasting coffee from Guji Uraga, we are thrilled to offer this lot. Managed by Feku Jebril, the Hana Asrat Washing Station in the Yabitu Koba village specializes in washed coffees — after 24-48 hours in the fermentation tanks, this coffee collected from 720 farmers was soaked for 4 hours to stabilize moisture content and water activity before dried on raised beds.