Ethiopia Yirgacheffe Ajere
We couldn't help ourselves, so we indulged in a second Ethiopia Yirgacheffe in a row! The Ajere is pristine: you'll taste cinnamon and baking spices when it's hot, and dried apricot and peach when it cools. This is a solid choice for black coffee, but it also stands up to cream. Adding cream emphasizes a flavor like honey graham crackers. What a treat.