This is a mellow coffee that will appeal to fans of Central America coffee. The Frinsa is washed and features a clean acidity and smooth body. When the cup is hot, you'll taste primarily cocoa and a sweet nuttiness that we characterize as praline. These flavors are almost amplified with a little cream. If you drink your coffee black, though, you'll taste a delicate yuzu or meyer lemon acidity, as delicate as it is delightful.