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Guatemala La Esperanza

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Guatemala La Esperanza

$19.30
|300 g.
Sticky-sweet and low acidity, this syrupy-bodied cup brings plum and berry brightness with a deep molasses sweetness.
Whole
Ground
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    • Complex with notes of Berry Fruit, Brown Sugar and Berry Fruit
    About the Roaster
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    Location
    Boulder, CO
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    Fun Fact
    This Rocky Mountain roaster developed its Boilermaker brewing method to combat the challenges of making high-altitude coffee.
    Details
    Guatemala La Esperanza
    • Washed icon
      Process
      Washed
    • Huehuetenango  icon
      Sub Region
      Huehuetenango
    • Otto Rafael Herrera icon
      Producer
      Otto Rafael Herrera
    • null - 1650 icon
      Elevation
      1650
    • Caturra icon
      Variety
      Caturra
    Roaster’s Notes
    Conditions at La Esperanza are optimal for coffee cultivation. Receiving 47-55 inches of rainfall annually and protection from frost due to the dry and hot winds from the nearby Tehuantepec plain in Mexico. Additionally this region has many stream and rivers, which allows the farm to have its own wet mill. The farm is owned by Otto Rafael Herrera and is 13.42ha with Limestone soil and shade trees (Chalum and Inga)