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Guatemala La Esperanza
Sticky-sweet and low acidity, this syrupy-bodied cup brings plum and berry brightness with a deep molasses sweetness.
$19.30
|300 g.Quantity
More
Grind
Whole
Ground
Unavailable
- Complex with notes of Berry Fruit, Brown Sugar and Berry Fruit
About the Roaster
Location
Boulder, CO
Fun Fact
This Rocky Mountain roaster developed its Boilermaker brewing method to combat the challenges of making high-altitude coffee.
Details
Guatemala La Esperanza
ProcessWashed
Sub RegionHuehuetenango
ProducerOtto Rafael Herrera
Elevation1650
VarietyCaturra
Roaster’s Notes
Conditions at La Esperanza are optimal for coffee cultivation. Receiving 47-55 inches of rainfall annually and protection from frost due to the dry and hot winds from the nearby Tehuantepec plain in Mexico. Additionally this region has many stream and rivers, which allows the farm to have its own wet mill. The farm is owned by Otto Rafael Herrera and is 13.42ha with Limestone soil and shade trees (Chalum and Inga)