Guji Uraga, Ethiopia

As the birthplace of Coffea arabica, Ethiopian coffees are among the most varied and distinctive in the world. The flavors of the best are vibrant and the cups expressive. Where naturally processed coffees are more overtly fruity, this excellent washed example highlights the more delicate and floral qualities. Highwire Co=Founder and coffee buyer Eric Hashimoto’s selected this coffee for its jasmine aroma with citrus notes, smooth texture and sweet finish.