Tropical fruit acidity meets a brown-sugary sweetness, reminding us of a pineapple upside-down cake. This one's best for those who'd prefer to spend the holiday season someplace warm and sunny.
$21.20
|12 oz.
Quantity
More
Grind
Whole
Ground
Unavailable
Holiday Blend 2018
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Hints of Tropical Fruit, Brown Sugar and Ripe Fruit
About the Roaster
Location
Santa Barbara, CA
Fun Fact
Dune’s Kay Cheon brought milk from California to Seattle’s United States Barista Championship – must have been worth it, because he came in third.
The flavors of this coffee fully signify the holidays, with lots of red berries and baking spices, both as a brewed coffee and as an espresso. Brown sugar and milk chocolate sweetness round out the fruit flavors in this blend.