Details
Honduras La Patepluma
![Washed icon]()
![El Sauce, Santa Barbara icon]()
Sub Region
El Sauce, Santa Barbara
![Franklin Madrid icon]()
![January - May icon]()
Harvest Time
January - May
![1,600 - 1,700 icon]()
![Red & Yellow Catuai icon]()
Variety
Red & Yellow Catuai
Roaster’s Notes
Balanced and jammy, La Patepluma is characterized by notes of black currant, red grape and accented with nutmeg-like spices.