Honduras La Patepluma

Verve

Santa Cruz, CA

Honduras La Patepluma

Sweet & Tart

Brighter than your average Honduran coffee, La Patepluma shines with a combination of dense chocolate-raisin sweetness and ripe raspberry tartness.
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    • Ripe Fruit, Milk Chocolate, Berry Fruit
    About the Roaster
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    Location
    Santa Cruz, CA
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    Fun Fact
    Co-founder Colby Barr travels with a personal coffee kit – complete with an AeroPress, pocket scale, and grinder.
    Details
    Honduras La Patepluma
    • Washed icon
      Process
      Washed
    • El Sauce, Santa Barbara icon
      Sub Region
      El Sauce, Santa Barbara
    • Franklin Madrid icon
      Producer
      Franklin Madrid
    • January - May icon
      Harvest Time
      January - May
    • 1,600 - 1,700 icon
      Elevation
      1,600 - 1,700
    • Red & Yellow Catuai icon
      Variety
      Red & Yellow Catuai
    Roaster’s Notes
    Balanced and jammy, La Patepluma is characterized by notes of black currant, red grape and accented with nutmeg-like spices.