Honduras, Nueva Esperanza, David Munoz

Sightglass

San Francisco, CA

Honduras, Nueva Esperanza, David Munoz

Sweet & Tart

This Pacas variety features a bright blackberry acidity that's complemented by nutty sweetness and notes of dark chocolate.
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    • Berry Fruit, Milk Chocolate, Nut
    About the Roaster
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    Location
    San Francisco, CA
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    Fun Fact
    The brothers heading up this roaster nicknamed themselves “coffee toasters” for their preference of lighter flavors.
    Details
    Honduras, Nueva Esperanza, David Munoz
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      Process
      Washed
    • El Cielito, Santa Barbara icon
      Sub Region
      El Cielito, Santa Barbara
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      Producer
      David Muñoz
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      Elevation
      1,600
    Roaster’s Notes
    David Muñoz has been around coffee since he was born, a tradition passed on by his grand-father, Feliciano Muñoz. David’s farm, Nueva Esperanza, is situated snugly on the slopes of the Santa Barbara mountains overlooking Lake Yojoa. This area of the mountain, El Cielito, is home to farms that consistently produce award-winning coffees, including in 2012 when David was included among the winners of the Top 10 Cup Of Excellence.