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Honduras Olvin Fernandez Catuai

Dune

Honduras Olvin Fernandez Catuai

$23.55
|12 oz.
Whole
Ground
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    • Complex with notes of Brown Sugar, Citrus and Florals
    About the Roaster
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    Location
    Santa Barbara, CA
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    Fun Fact
    Dune’s Kay Cheon brought milk from California to Seattle’s United States Barista Championship – must have been worth it, because he came in third.
    Details
    Honduras Olvin Fernandez Catuai
    • Washed icon
      Process
      Washed
    • Las Flores, Santa Barbara  icon
      Sub Region
      Las Flores, Santa Barbara
    • Olvin Esmelin Fernandez Paz icon
      Producer
      Olvin Esmelin Fernandez Paz
    • 2019 icon
      Harvest Time
      2019
    • 1,550 - 1,550 icon
      Elevation
      1,550 - 1,550
    • Yellow Catuai  icon
      Variety
      Yellow Catuai
    Roaster’s Notes
    Much of the coffee Olvin produces is of the Yellow Catuai variety. Catuai is an important variety here - it was first cultivated commercially in Honduras, and bred for high yields. However, in places like Olvin’s farm, we experience the quality and sweetness that this coffee can offer as well. Compared to the Bourbon variety from the same harvest, this Catuai is driven by sweetness and texture.