Details
Honduras Olvin Fernandez Catuai
![Washed icon]()
![Las Flores, Santa Barbara icon]()
Sub Region
Las Flores, Santa Barbara
![Olvin Esmelin Fernandez Paz icon]()
Producer
Olvin Esmelin Fernandez Paz
![2019 icon]()
![1,550 - 1,550 icon]()
![Yellow Catuai icon]()
Roaster’s Notes
Much of the coffee Olvin produces is of the Yellow Catuai variety. Catuai is an important variety here - it was first cultivated commercially in Honduras, and bred for high yields. However, in places like Olvin’s farm, we experience the quality and sweetness that this coffee can offer as well. Compared to the Bourbon variety from the same harvest, this Catuai is driven by sweetness and texture.