My Order
Dune
Honduras Olvin Fernandez Catuai
$23.55
|12 oz.- Complex with notes of Brown Sugar, Citrus and Florals
About the Roaster
Location
Santa Barbara, CA
Fun Fact
Dune’s Kay Cheon brought milk from California to Seattle’s United States Barista Championship – must have been worth it, because he came in third.
Details
Honduras Olvin Fernandez Catuai
ProcessWashed
Sub RegionLas Flores, Santa Barbara
ProducerOlvin Esmelin Fernandez Paz
Harvest Time2019
Elevation1,550 - 1,550
VarietyYellow Catuai
Roaster’s Notes
Much of the coffee Olvin produces is of the Yellow Catuai variety. Catuai is an important variety here - it was first cultivated commercially in Honduras, and bred for high yields. However, in places like Olvin’s farm, we experience the quality and sweetness that this coffee can offer as well. Compared to the Bourbon variety from the same harvest, this Catuai is driven by sweetness and texture.