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Passenger
Kanzu, Rwanda
Dried apricot, raisin, panela, citrus, and even slight jasmine on the nose introduce a very attractive cup full of flavors ranging from baked apple and pear to raspberry.
$22.95
|10 oz.Quantity
More
Grind
Whole
Ground
Unavailable
- Complex with notes of Tropical Fruit, Florals and Spice
About the Roaster
Location
Lancaster, PA
Fun Fact
This roaster first opened to the public through the window of its vintage Airstream mobile cafe.
Details
Kanzu, Rwanda
ProcessWashed
Sub RegionNyamasheke
Harvest TimeApril-July
Elevation1800 - 2100
VarietyHeirloom Bourbon
Roaster’s Notes
Since the end of the war in 1994, Rwanda has been the attention of very focused international aid in many areas, including agriculture. The result of this aid has been the rapid rise to stardom of the countries’ specialty coffee sector. Dried apricot, raisin, panela, citrus, and even slight jasmine on the nose introduce a very attractive cup full of flavors ranging from baked apple and pear to raspberry.