Kolla Bolcha, Ethiopia

Ritual

San Francisco, CA

Kolla Bolcha, Ethiopia

Funky & Fruity

Subtly earthy and sweet, with a soft papaya-like acidity. This one delivers lovely citrusy notes with a delicate hand.
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    • Earthiness, Tropical Fruit, Citrus
    About the Roaster
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    Location
    San Francisco, CA
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    Fun Fact
    Founder Eileen Rinaldi’s regular order is a for-here cappuccino.
    Details
    Kolla Bolcha, Ethiopia
    • Washed icon
      Process
      Washed
    • Jimma icon
      Sub Region
      Jimma
    • Kata Muduga Union Cooperative Farmers icon
      Producer
      Kata Muduga Union Cooperative Farmers
    • Winter 2017-2018 icon
      Harvest Time
      Winter 2017-2018
    • Heirloom icon
      Variety
      Heirloom
    Roaster’s Notes
    The coffee is washed and graded through the use of channels that separate the coffee by density. To finish the drying process, the coffee is moved into the sunlight for 1-2 weeks until the moisture stabilizes and the coffee is ready to mill and export. Extreme care is taken at every step of the process.

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