My Order
Ritual
Kolla Bolcha, Ethiopia
Subtly earthy and sweet, with a soft papaya-like acidity. This one delivers lovely citrusy notes with a delicate hand.
$25.90
|12 oz.Quantity
More
Grind
Whole
Ground
Unavailable
About the Roaster
Location
San Francisco, CA
Fun Fact
Founder Eileen Rinaldi’s regular order is a for-here cappuccino.
Details
Kolla Bolcha, Ethiopia
ProcessWashed
Sub RegionJimma
ProducerKata Muduga Union Cooperative Farmers
Harvest TimeWinter 2017-2018
VarietyHeirloom
Roaster’s Notes
The coffee is washed and graded through the use of channels that separate the coffee by density. To finish the drying process, the coffee is moved into the sunlight for 1-2 weeks until the moisture stabilizes and the coffee is ready to mill and export. Extreme care is taken at every step of the process.