My Order
- Earthiness, Tropical Fruit, Citrus
About the Roaster
Location
San Francisco, CA
Fun Fact
Founder Eileen Rinaldi’s regular order is a for-here cappuccino.
Details
Kolla Bolcha, Ethiopia
![Washed icon]()
ProcessWashed![Jimma icon]()
Sub RegionJimma![Kata Muduga Union Cooperative Farmers icon]()
ProducerKata Muduga Union Cooperative Farmers![Winter 2017-2018 icon]()
Harvest TimeWinter 2017-2018![Heirloom icon]()
VarietyHeirloom
Roaster’s Notes
The coffee is washed and graded through the use of channels that separate the coffee by density. To finish the drying process, the coffee is moved into the sunlight for 1-2 weeks until the moisture stabilizes and the coffee is ready to mill and export. Extreme care is taken at every step of the process.
Find Your Perfect Coffee
Try the Coffee Finder
Answer a few simple questions to get matched to a custom collection. If you don't love your first coffee, we'll replace it for free!