La Folie Caturra, Guatemala

Ritual

San Francisco, CA

La Folie Caturra, Guatemala

Chocolaty & Sweet

Bright and fruity and juicy, this refreshing coffee is the perfect showcase of the Caturra bean's best qualities.
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    • Milk Chocolate, Ripe Fruit, Citrus
    About the Roaster
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    Location
    San Francisco, CA
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    Fun Fact
    Founder Eileen Rinaldi’s regular order is a for-here cappuccino.
    Details
    La Folie Caturra, Guatemala
    • Washed icon
      Process
      Washed
    • Sacatepéquez icon
      Sub Region
      Sacatepéquez
    • The Penny sisters icon
      Producer
      The Penny sisters
    • Spring 2018 icon
      Harvest Time
      Spring 2018
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      Elevation
      1570
    • Caturra icon
      Variety
      Caturra
    Roaster’s Notes
    Once harvested, the coffee is depulpedand then fermented in tanks for 12-24 hours. After rinsing away the remaining mucilage, the coffee is then dried on newly built system of raised beds. As a showcase of selectivity and lot separation, this lot is comprised of the best Caturra variety pickings from the harvest. This coffee is bright and refreshing, with flavors of white grape, green apples, brown sugar, even juicy watermelon.