La Mandarina

Broadsheet

Cambridge, MA

La Mandarina

Sweet & Tart

Notes of blackcurrant and black cherries are complemented by zesty orange and creamy vanilla sweetness.
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    • Ripe Fruit, Citrus, Sweet Vanilla
    About the Roaster
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    Location
    Cambridge, MA
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    Fun Fact
    This roaster enjoys an academic, diverse community thanks to its location just a five minute walk from Harvard Yard.
    Details
    La Mandarina
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      Process
      Washed
    • San Ignacio icon
      Sub Region
      San Ignacio
    • Irene Herrera icon
      Producer
      Irene Herrera
    • 1,600 - 1,800 icon
      Elevation
      1,600 - 1,800
    Roaster’s Notes
    The Central Andean region this coffee comes from offers an impressive variety of dynamic coffee-growing-factors. Elevations are highly variable, making for areas of dry climate and lush vegetation. The small size of these producer’s farms ensures control over harvest and post-harvest processes. This careful attention and ideal growing conditions brings us a drinkable cup filled with complex chocolates, cherry, a rich sweetness and bright citrus acidity.