Details
Roaster’s Notes
The Central Andean region this coffee comes from offers an impressive variety of dynamic coffee-growing-factors. Elevations are highly variable, making for areas of dry climate and lush vegetation.
The small size of these producer’s farms ensures control over harvest and post-harvest processes. This careful attention and ideal growing conditions brings us a drinkable cup filled with complex chocolates, cherry, a rich sweetness and bright citrus acidity.