Decaf La Serrania

Sparrows

Grand Rapids, MI

Decaf La Serrania

Sweet & Tart

A decaffeination process involving sugar cane leaves this Colombian coffee with plenty of citrusy zing and rich, molasses sweetness.
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    • Citrus, Brown Sugar, Ripe Fruit
    About the Roaster
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    Location
    Grand Rapids, MI
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    Fun Fact
    Sparrows’ “icon” image is two pods by artist and friend Jeff Kraus, who was once a shop regular. He originally painted them in 2016 as a 30-foot mural on the side of Sparrows’ building.
    Details
    Decaf La Serrania
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      Process
      Washed
    • Caturra, Castillo  icon
      Variety
      Caturra, Castillo
    Roaster’s Notes
    Unique in flavor and processing method to many other decaf coffees, La Serrania employs ethyl acetate derived exclusively from sugarcane mixed with mountain water from an isolated range in the Andes, to remove 99.7% of the caffeine. Preserved complexity and fruit flavor shine as a result from the time and attention put into this Colombian decaf.