Lucky 13 Seasonal Espresso
Yukro - Small Producers; El Alto - Grace Calderón Jiménez; Hunapu - Small Producers
Heirloom, Caturra, Bourbón
El Ciprés is the backbone of this espresso, providing exceptional body and a syrupy sweet ﬁnish. It’s found a soulmate in the Guatemalan Hunapú, with its grape soda bubbly acidity and cakelike softness. From there we went lighter, the honey processed El Alto imparting a tealike balm, and the wildcard Yukro, one of our favorites from Ethi-opia, sparkling hard like triple cherries on a one armed bandit- with coﬀees this fresh, every shot is a jackpot!