Maywal, Kenya

Ritual

San Francisco, CA

Maywal, Kenya

Sweet & Tart

Here's a shining example of why we LOVE Kenyan coffees. This one features notes of tamarind, black cherry, and dark chocolate, with a slightly savory edge that keeps this cup very interesting indeed.
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    • Tropical Fruit, Berry Fruit, Milk Chocolate
    About the Roaster
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    Location
    San Francisco, CA
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    Fun Fact
    Founder Eileen Rinaldi’s regular order is a for-here cappuccino.
    Details
    Maywal, Kenya
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      Process
      Washed
    • Kiambu County icon
      Sub Region
      Kiambu County
    • Maakiou Estate icon
      Producer
      Maakiou Estate
    • Winter '19 icon
      Harvest Time
      Winter '19
    • SL 28, SL 34 icon
      Variety
      SL 28, SL 34
    Roaster’s Notes
    Just outside of Kenya’s capital, Nairobi, the historic Maakiou Estate produces one of the few truly “single origin” Kenyan offerings we purchase. As land becomes more valuable in the area, this farm survives by growing incredible coffee. The unified location and harvest of this offering showcase of the producer’s dedication and efforts.

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