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Mocha Java

Klatch

Mocha Java

No chocolate syrup here; there’s more than one way to get to mocha. This one achieves that chocolatey depth with rich coffees combined for smoothness.
$17.60
|12 oz.
Whole
Ground
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    • A traditional base with hints of Milk Chocolate and Nut
    About the Roaster
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    Location
    Rancho Cucamonga, CA
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    Fun Fact
    The word Klatch means a social gathering, especially for coffee and conversation.
    Details
    Mocha Java
    • Washed, Natural/Dry Processed icon
      Process
      Washed, Natural/Dry Processed
    • Various icon
      Variety
      Various
    Roaster’s Notes
    The world's oldest and most well known blend. In the cup richly balanced; delicate fruit and floral top notes with deeper hints of earth and brandy-toned chocolate and aromatic wood. This version of the ancient Mocha-Java blend combines a genuine Java from the government estates of East Java with two different Ethiopia "natural" or dried-in-the-fruit coffees, both of which represent variations on the original Yemen Mocha component of the blend: one from the Harrar region of Ethiopia and a second from the Amaro region of southwestern Ethiopia. Ken Davids noted this coffee - "Intense aroma: brandyish fermented fruit, sweet-toned flowers and aromatic wood. In the cup richly balanced; delicate fruit and floral top notes with deeper hints of earth, brandy-toned chocolate and aromatic wood. These deeper tones carry into a mildly but distinctly astringent finish."