Details
Honduras Osmin Reyes


Sub Region
El Cedral- Santa Barbara


Elevation
1800 - 1800 MASL

Variety
Bourbon, Typica, Pacas
Roaster’s Notes
Osmin Reyes’s coffee is beautifully tropical with notes of watermelon and stone fruit taking the forefront. As the cup cools sweet spices come forward that remind us of Biscoff ginger cookies and old fashioned Root Beer. This coffee is very lively and dynamic, matching our excitement to see where this relationship will go in the years to come. It is the perfect coffee for the brighter, warmer days we begin to see this time of year.