Details
Peru EL Guayacan
![Washed icon]()
![San Ignacio icon]()
![300+ Producers icon]()
![July - November icon]()
Harvest Time
July - November
![1,600 - 2,100 icon]()
![Typica, Caturra, Bourbon icon]()
Variety
Typica, Caturra, Bourbon
Roaster’s Notes
San Ignacio, a province in Cajamarca, is know for some of the most prized coffees in Peru. El Guayacan is the product of over 300 farmers with an average farm size of 2 - 3 hectares.