My Order
- Citrus, Milk Chocolate, Citrus
About the Roaster
Location
St. Louis, MO
Fun Fact
This roaster has six founders, hence its hexagonal logo.
Details
San Carlos
![Washed icon]()
ProcessWashed![Antigua icon]()
Sub RegionAntigua![Jorge Alberto Zimora icon]()
ProducerJorge Alberto Zimora![Jan- Mar 2022 icon]()
Harvest TimeJan- Mar 2022![1,500 - 1,800 icon]()
Elevation1,500 - 1,800![Heirloom Bourbon, Catuai, Cattura icon]()
VarietyHeirloom Bourbon, Catuai, Cattura
Roaster’s Notes
The farm is managed by Jorge Zamora. Bourbon varietals that are 80 to 100 years old make up this lot. After harvest, the coffee cherries from San Carlos are processed by Los Volcanes.The mill then exports the coffee for the farm, giving them access to the specialty market and getting them higher premiums. This is an example of mutually beneficial partnerships, and Blueprint is proud to support this effort through our green coffee purchases year after year
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