San Carlos

Blueprint

St. Louis, MO

San Carlos

Sweet & Inviting

This bourbon variety, grown on coffee trees that are 80-100 years old, features a delicious interplay between juicy orange sweetness and rich, creamy notes of chocolate.
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    • Citrus, Milk Chocolate, Citrus
    About the Roaster
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    Location
    St. Louis, MO
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    Fun Fact
    This roaster has six founders, hence its hexagonal logo.
    Details
    San Carlos
    • Washed icon
      Process
      Washed
    • Antigua icon
      Sub Region
      Antigua
    • Jorge Alberto Zimora icon
      Producer
      Jorge Alberto Zimora
    • Jan- Mar 2022 icon
      Harvest Time
      Jan- Mar 2022
    • 1,500 - 1,800 icon
      Elevation
      1,500 - 1,800
    • Heirloom Bourbon, Catuai, Cattura icon
      Variety
      Heirloom Bourbon, Catuai, Cattura
    Roaster’s Notes
    The farm is managed by Jorge Zamora. Bourbon varietals that are 80 to 100 years old make up this lot. After harvest, the coffee cherries from San Carlos are processed by Los Volcanes.The mill then exports the coffee for the farm, giving them access to the specialty market and getting them higher premiums. This is an example of mutually beneficial partnerships, and Blueprint is proud to support this effort through our green coffee purchases year after year