San Pedro Necta

San Pedro Necata is an approachable coffee that cools and unfolds into many complex flavors like black tea, honey, earthy sweetness, orange, and molasses. This coffee is grown by a small group of farmers near the town of San Pedro Necta in the northern region of Huehuetenango, Guatemala. Their dedication to soil health first grabbed Blueprint's attention at a 2017 summit in Antigua with our partners, Los Volcanes.