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Blueprint
San Pedro Necta
Nutty-sweet like pecan praline, with a juicy Mandarin orange twist that won't overwhelm the cup.
$20.60
|12 oz.Quantity
More
Grind
Whole
Ground
Unavailable
About the Roaster
Location
St. Louis, MO
Fun Fact
This roaster has six founders, hence its hexagonal logo.
Details
San Pedro Necta
ProcessWashed
Sub RegionHuehuetenango
ProducerASODESI
Harvest TimeJanuary – March 2018
Elevation1400 - 1850
VarietyCaturra, Pache, Bourbon
Roaster’s Notes
San Pedro Necata is an approachable coffee that cools and unfolds into many complex flavors like black tea, honey, earthy sweetness, orange, and molasses. This coffee is grown by a small group of farmers near the town of San Pedro Necta in the northern region of Huehuetenango, Guatemala. Their dedication to soil health first grabbed Blueprint's attention at a 2017 summit in Antigua with our partners, Los Volcanes.