Timanco AAA

This lot is produced by families whos history in Timaná goes back to the 16th Century rebellion against Spanish invaders. It is washed before a dry-fermentation on parabolic patios and raised beds, and is screen sorted (size 15+). These family's coffee producing experience and natural resources of the area – the Andes Mountains on one side, and the Magdelena and Golden Rivers on the others - result in pastry sweetness and mellow, buttery apple acidity.