Wate Gogugu

Broadsheet

Cambridge, MA

Wate Gogugu

Subtle & Delicate

Bright, fresh, floral, and floral - this is everything we love about washed Ethiopian coffees. We're tasting strawberry jam, sweet and floral honey, and fresh-squeezed blood orange.
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    • Citrus, Ripe Fruit, Brown Sugar
    About the Roaster
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    Location
    Cambridge, MA
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    Fun Fact
    This roaster enjoys an academic, diverse community thanks to its location just a five minute walk from Harvard Yard.
    Details
    Wate Gogugu
    • Washed icon
      Process
      Washed
    • Guji icon
      Sub Region
      Guji
    • Geta Bore Farmer's Cooperative icon
      Producer
      Geta Bore Farmer's Cooperative
    • Dec-Jan 2021-2022 icon
      Harvest Time
      Dec-Jan 2021-2022
    • 2,000 - 2,280 icon
      Elevation
      2,000 - 2,280
    • JARC selections, Indigenous Landraces icon
      Variety
      JARC selections, Indigenous Landraces
    Roaster’s Notes
    The Jabril brothers have been extremely productive in Uranga, Ethiopia, where they have helped to realize the quality potential of the region's coffee. Wate Gogugu is the project of Kadir Jabril, the youngest of the three brothers. Thanks to his focus and careful practices that seem to come with the Jabril name, the young trees the fruit comes from produce some unbelievably beautiful coffees, layered with red fruits, honeyed florals, and sweet citrus.