Worka Chelbessa

Broadsheet

Cambridge, MA

Worka Chelbessa

Subtle & Delicate

This elegant cup features a gentle tangerine sweetness and notes of white grape that nicely complement a bouquet of fresh florals.
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    • Florals, Citrus, Ripe Fruit
    About the Roaster
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    Location
    Cambridge, MA
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    Fun Fact
    This roaster enjoys an academic, diverse community thanks to its location just a five minute walk from Harvard Yard.
    Details
    Worka Chelbessa
    • Washed icon
      Process
      Washed
    • Gedeo icon
      Sub Region
      Gedeo
    • Various icon
      Producer
      Various
    • Dec-Jan, 2021 icon
      Harvest Time
      Dec-Jan, 2021
    • 1,900 - 2,200 icon
      Elevation
      1,900 - 2,200
    • 1974-1975 JARC Selections & Local Landraces icon
      Variety
      1974-1975 JARC Selections & Local Landraces
    Roaster’s Notes
    This lot comes from Ngeusse Debela's second station in Worka Chelbessa, Danche. He's combined wet and dry fermentation processes to produce this coffee. Wet fermentation entails a fully submerged soak for 36-48 hours, and dry ferments for the same amount of time, sans water. Both processes are finished by being dried on raised beds for 10-14 days. The result is a beautifully classic washed Ethiopian - sparkly acidity, sweet honey, and complex florals.

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