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Coffee›Single Origins›Broadsheet›Yabitu Koba

Broadsheet

Cambridge, MA

Yabitu Koba

Sweet & Tart

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    • Citrus, Florals, Sweet Vanilla
    About the Roaster
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    Location
    Cambridge, MA
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    Fun Fact
    This roaster enjoys an academic, diverse community thanks to its location just a five minute walk from Harvard Yard.
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    Details
    Yabitu Koba
    • Washed icon
      Process
      Washed
    • Guji icon
      Sub Region
      Guji
    • SNAP Coffee icon
      Producer
      SNAP Coffee
    • Nov-Jan, 2021-2022 icon
      Harvest Time
      Nov-Jan, 2021-2022
    • 2,160 - 2,320 icon
      Elevation
      2,160 - 2,320
    • Dega, Kurume icon
      Variety
      Dega, Kurume
    Roaster’s Notes
    Negusse Debela and SNAP Coffee runs a tight processing plant, producing coffees that are beautiful examples of the classic Ethiopian flavor profile that we love. This lot begins with a popular method of underwater fermentation - leaving the cherries fully submerged for 36-48 hours - before it is washed and left to dry for two weeks on raised beds. The diligent processing and the ideal growing conditions of the region result in a bright, layered, sweet cup.
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