Alejandro Zelaya Andrade
Bourbon, Catuai, Caturra
Finca Aragon is situated right in the heart of Antigua, Guatemala. Alejandro Zelaya has owned the farm for eight years, and its planted mostly with Bourbon and Caturra. In 2011, Alejandro took 10th place in the Cup of Excellence. This coffee shows a lot of sweet fruit characteristics: plum juice and rainier cherries, anchored with notes of walnut and nougat. This coffee is a sweety pie, please enjoy it!