Pink bourbon, Castillo, Colombia
The brothers, Aristides and Yaved, adopted the farming methods of Gustavo Ramirez Castaño. They use a unique agricultural approach on his farm which supports soil health. Compost tea is made and then diluted and applied to the farm’s plants. This tea contributes biology to the coffee plants while also nourishing the plant itself. The tea and fermentation both function as an anaerobic system which supports the unique, vibrant flavor profile of the coffee.