Bali Kintamani Natural

Atomic

Peabody, MA

Bali Kintamani Natural

Funky & Fruity

This easy-drinking natural process coffee kicks off with a hint of cocoa, fading elegantly to a strawberry-melon sweetness.
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    • Berry Fruit, Tropical Fruit, Milk Chocolate
    About the Roaster
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    Location
    Peabody, MA
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    Fun Fact
    Once competitive cyclists, Atomic's founders launched the brand to busy themselves during retirement – which quickly ended their retirement!
    Details
    Bali Kintamani Natural
    • Natural/Dry Processed icon
      Process
      Natural/Dry Processed
    • Kintamani Highlands icon
      Sub Region
      Kintamani Highlands
    • 1,300 - 1,300 icon
      Elevation
      1,300 - 1,300
    • Bourbon, Typica icon
      Variety
      Bourbon, Typica
    Roaster’s Notes
    Kintamani Natural is processed by the traditional dry (natural) process of sun-drying the coffee cherries on raise beds. This is extremely rare for coffee coming out of this part of the world! The end cup is complex. It is fruity, and rich, with a full-bodied, buttery mouthfeel that reminds you the coffee you're drinking is from Indonesia. The fruit notes jump out more to us like a fermented, liqueur, winey-type fruity sweetness.