Oren's

New York, NY

Bali Kintamani

Chocolaty & Sweet

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    • Milk Chocolate, Ripe Fruit, Earthiness
    About the Roaster
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    Location
    New York, NY
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    Fun Fact
    Orens’ founder was one of the earliest members of the Specialty Coffee Association, which established the Q grading system to identify the world’s best coffees.
    Details
    Bali Kintamani
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      Process
      Wet-hulled
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      Sub Region
      Bali
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      Elevation
      1,500
    Roaster’s Notes
    Kintamani coffees are grown in the Northern Highlands of Bali, primarily between two volcanoes – Batukaru and Agung. Rich volcanic soil and high elevations are the perfect conditions for coffee growth. Farmers plant fruit trees through the coffee groves lending a lush fruity note to the aroma. Wet processed and fermented, the first sip is sweet citrus and chocolate with a clean finish.

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