Details
Roaster’s Notes
Kintamani coffees are grown in the Northern Highlands of Bali, primarily between two volcanoes – Batukaru and Agung. Rich volcanic soil and high elevations are the perfect conditions for coffee growth. Farmers plant fruit trees through the coffee groves lending a lush fruity note to the aroma. Wet processed and fermented, the first sip is sweet citrus and chocolate with a clean finish.