Details
Bangi Natural

Process
Natural/Dry Processed

Sub Region
Bench Maji Zone, Western Ethiopia



Roaster’s Notes
This rich and structured natural-process gesha greets you with aromas of navel orange, Swiss chocolate, and caramel. Notes of passionfruit, cocoa nib, and prune in the cup are accompanied by grilled pineapple acidity and a round body. A juniper note provides a cooling, savory finish.