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City of Saints
Brooklyn, NY
Banko Michicha Ethiopia
$22.40
|310 g.A demonstration in how clean and elegant a natural-processed Ethiopian can be, this coffee bursts with citrusy sweetness while leaving room for delicate notes of jasmine and a pleasantly round body.
Quantity
More
Grind
Whole
Ground
Unavailable
About the Roaster
Location
Brooklyn, NY
Fun Fact
This roaster is named after the city of Harar in Ethiopia.
Details
Banko Michicha Ethiopia
![Natural/Dry Processed icon]()
ProcessNatural/Dry Processed![Guji icon]()
Sub RegionGuji![Banko Michicha icon]()
ProducerBanko Michicha![March 2021 icon]()
Harvest TimeMarch 2021![1,900 - 2,030 icon]()
Elevation1,900 - 2,030![Heirloom icon]()
VarietyHeirloom
Roaster’s Notes
Banko Michicha is a washing station in Guji, in the south of the Sidamo coffee growing region, and is part of the official Oromia region owned by Mr. Degefa Sema. Around 800 farmers deliver their coffee to Degefa, and Banko Michicha takes over from there washing and drying the coffee. Super bright, bursting with fruit juice sweetness, yet also balanced and immaculately clean. We dig this coffee.