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Banko Michicha Ethiopia

City of Saints

Brooklyn, NY

Banko Michicha Ethiopia

$22.40
|310 g.
A demonstration in how clean and elegant a natural-processed Ethiopian can be, this coffee bursts with citrusy sweetness while leaving room for delicate notes of jasmine and a pleasantly round body.
Whole
Ground
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    About the Roaster
    map pin icon
    Location
    Brooklyn, NY
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    Fun Fact
    This roaster is named after the city of Harar in Ethiopia.
    Details
    Banko Michicha Ethiopia
    • Natural/Dry Processed icon
      Process
      Natural/Dry Processed
    • Guji icon
      Sub Region
      Guji
    • Banko Michicha icon
      Producer
      Banko Michicha
    • March 2021 icon
      Harvest Time
      March 2021
    • 1,900 - 2,030 icon
      Elevation
      1,900 - 2,030
    • Heirloom  icon
      Variety
      Heirloom
    Roaster’s Notes
    Banko Michicha is a washing station in Guji, in the south of the Sidamo coffee growing region, and is part of the official Oromia region owned by Mr. Degefa Sema. Around 800 farmers deliver their coffee to Degefa, and Banko Michicha takes over from there washing and drying the coffee. Super bright, bursting with fruit juice sweetness, yet also balanced and immaculately clean. We dig this coffee.