Details
Bedhatu Jibicho
![Washed icon]()
![Gedeb District, Gedeo Zone icon]()
Sub Region
Gedeb District, Gedeo Zone
![Bedhatu Jibicho icon]()
![October - December 2019 icon]()
Harvest Time
October - December 2019
![1,800 - 1,900 icon]()
![Indigenous heirloom varieties icon]()
Variety
Indigenous heirloom varieties
Roaster’s Notes
Novo's Bedhatu Jibicho is named for its producer, Bedhatu Jibicho, who has personally managed her 84-acre farm for over 50 years. This coffee is a family affair, exported by Roba and Family Coffee, an export company founded by her sons. Bedhatu Jibicho is meticulous in her coffee producing techniques, cherries are hand-sorted and floated to remove defects, which leads to an exceptionally clean cup, brimming with jasmine and bursting with juicy fruit notes.