My Order
- Florals, Tropical Fruit, Citrus
About the Roaster
Location
Cambridge, MA
Fun Fact
This roaster enjoys an academic, diverse community thanks to its location just a five minute walk from Harvard Yard.
Details
Benti Nenka
![Washed icon]()
ProcessWashed![Guji icon]()
Sub RegionGuji![Eyasu Worasa icon]()
ProducerEyasu Worasa![Jan-Feb 2020 icon]()
Harvest TimeJan-Feb 2020![1,925 - 2,110 icon]()
Elevation1,925 - 2,110![JARC Selections, Indigenous Landraces icon]()
VarietyJARC Selections, Indigenous Landraces
Roaster’s Notes
This coffee was processed at Guduba, a washing station headed by Eyasu Worasa, using coffee from 600 farms in Guji. Worasa used wet fermentation, submerging the coffee for two days, changing the water regularly to maintain a clean profile in the final cup. It was dried for two weeks on raised beds. Ethiopia has unparalleled processing, and the coffees produced are bright, complex, and intriguing - Benti Nenka is a great example of this excellence.
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