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Broadsheet
Benti Nenka
Bold, floral notes of honeysuckle, a lively blood orange acidity, and an intense cantaloupe sweetness - all things we love about washed Ethiopian coffees.
$23.55
|12 oz.Quantity
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Grind
Whole
Ground
Unavailable
- Complex with notes of Florals, Tropical Fruit and Citrus
About the Roaster
Location
Cambridge, MA
Fun Fact
This roaster enjoys an academic, diverse community thanks to its location just a five minute walk from Harvard Yard.
Details
Benti Nenka
ProcessWashed
Sub RegionGuji
ProducerEyasu Worasa
Harvest TimeJan-Feb 2020
Elevation1,925 - 2,110
VarietyJARC Selections, Indigenous Landraces
Roaster’s Notes
This coffee was processed at Guduba, a washing station headed by Eyasu Worasa, using coffee from 600 farms in Guji. Worasa used wet fermentation, submerging the coffee for two days, changing the water regularly to maintain a clean profile in the final cup. It was dried for two weeks on raised beds. Ethiopia has unparalleled processing, and the coffees produced are bright, complex, and intriguing - Benti Nenka is a great example of this excellence.