My Order
Broadsheet
Cambridge, MA
Benti Nenka
$23.55
|12 oz.Bold, floral notes of honeysuckle, a lively blood orange acidity, and an intense cantaloupe sweetness - all things we love about washed Ethiopian coffees.
Quantity
More
Grind
Whole
Ground
Unavailable
About the Roaster
Location
Cambridge, MA
Fun Fact
This roaster enjoys an academic, diverse community thanks to its location just a five minute walk from Harvard Yard.
Details
Benti Nenka
![Washed icon]()
ProcessWashed![Guji icon]()
Sub RegionGuji![Eyasu Worasa icon]()
ProducerEyasu Worasa![Jan-Feb 2020 icon]()
Harvest TimeJan-Feb 2020![1,925 - 2,110 icon]()
Elevation1,925 - 2,110![JARC Selections, Indigenous Landraces icon]()
VarietyJARC Selections, Indigenous Landraces
Roaster’s Notes
This coffee was processed at Guduba, a washing station headed by Eyasu Worasa, using coffee from 600 farms in Guji. Worasa used wet fermentation, submerging the coffee for two days, changing the water regularly to maintain a clean profile in the final cup. It was dried for two weeks on raised beds. Ethiopia has unparalleled processing, and the coffees produced are bright, complex, and intriguing - Benti Nenka is a great example of this excellence.