Benti Nenka


Cambridge, MA

Benti Nenka

Subtle & Delicate

Bold, floral notes of honeysuckle, a lively blood orange acidity, and an intense cantaloupe sweetness - all things we love about washed Ethiopian coffees.
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    • Florals, Tropical Fruit, Citrus
    About the Roaster
    map pin icon
    Cambridge, MA
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    Fun Fact
    This roaster enjoys an academic, diverse community thanks to its location just a five minute walk from Harvard Yard.
    Benti Nenka
    • Washed icon
    • Guji icon
      Sub Region
    • Eyasu Worasa icon
      Eyasu Worasa
    • Jan-Feb 2020 icon
      Harvest Time
      Jan-Feb 2020
    • 1,925 - 2,110 icon
      1,925 - 2,110
    • JARC Selections, Indigenous Landraces icon
      JARC Selections, Indigenous Landraces
    Roaster’s Notes
    This coffee was processed at Guduba, a washing station headed by Eyasu Worasa, using coffee from 600 farms in Guji. Worasa used wet fermentation, submerging the coffee for two days, changing the water regularly to maintain a clean profile in the final cup. It was dried for two weeks on raised beds. Ethiopia has unparalleled processing, and the coffees produced are bright, complex, and intriguing - Benti Nenka is a great example of this excellence.

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