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Cure What Ails You With Our Anti-Venom Recipe

A spoon full of sugar (plus tropical fruit and Oatly) helps the medicine go down.

by Team Trade | September 05, 2019

Brought to us by coffee mixologist Taylor Giroux, Signature Drink Curator at  George Howell, this iced coffee-fueled mocktail balances sweet pineapple, mangoes, and orange blossoms with a punch of citric acid. As the name suggests, the Anti-Venom is the cure to whatever ails you!

Ingredients:

  • 1 pineapple
  • 2 mangoes
  • 100 oz iced coffee
  • 1 cup sugar
  • 8 oz Oatly
  • 1 bar spoon orange blossom water
  • 2 dashes orange bitters
  • 1 pinch citric acid

Instructions:

  1. Prepare pineapple and mango iced coffee

Place fruit on a baking sheet and char
Add to iced coffee
Toss vigorously and let sit overnight
Strain and save liquids for recipe

  1. Make condensed Oatly

Combine 1:1 ratio of sugar to oat milk in a saucepan — do not stir
Simmer over medium-low heat for 45 minutes
Let cool

  1. Combine ingredients in a shaker

Add 4 oz pineapple and mango iced coffee, 1 oz condensed Oatly, remaining ingredients, and ice
Shake to combine

  1. Strain mixture over ice

Garnish with mint and flowers
Serve with torched cinnamon

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About the Author: Taylor Giroux, also known on social media as  @coffee.papi, is a gem among gems and a wizard of coffee mixology. For Taylor, the act of coffee mixology is not only a job, but an art and expression. Taylor goes beyond the traditional bounds and rules of coffee as well as mixology, and isn’t afraid to take the risk to discover a new sense of satisfaction from his customers and colleagues. On a typical afternoon you will not find Taylor slinging his latt_é_ art on the bar, but instead in the kitchen filling  IsI siphons, sous-vide bags, and miscellaneous containers of strange and magical liquids. Taylor dives deep into not only the flavor of a coffee, but also the texture and the brewing technique to create the balance of taste components that reminds you of the best cocktail or meal you ever had.