Making cold brew at home should be as smooth and satisfying as the drink itself—and with the right brewer, it is. Whether you’re after an easy, no-fuss setup or a pro-level system for rich, velvety concentrate, we’ve got four favorites that deliver. From sleek glass carafes to tried-and-true immersion brewers, these picks make it simple to steep, strain, and sip your way to cold brew perfection. Here’s how to get the most out of each one.

Hario Mizudashi Cold Brew Coffee Maker

A sleek and straightforward option for smooth, refreshing ready-to-drink cold brew.

How to Brew:

1. Measure: Add 80–100g (about 8–10 tbsp) of coarsely ground coffee to the mesh filter.

2. Add Water: Fill the pot with 34oz (4.25 cups) of cold, filtered water.

3. Steep: Place the lid on and refrigerate for 8–12 hours.

4. Serve: Remove the filter, give it a stir, and enjoy over ice.

OXO Compact Cold Brew Maker

Perfect for small spaces without sacrificing quality.

How to Brew:

1. Assemble: Set up the brewer 

2. Measure: Add 6oz (170g) of coarsely ground coffee to the brewing container.

3. Add Water: Pour 24oz (3 cups) of cold, filtered water in a circular motion.

4. Steep: Cover and let it sit at room temperature or in the fridge for 12–24 hours.

5. Drain & Serve: Place the brewer onto the glass carafe to drain. Dilute with water or milk to taste.

OXO Cold Brew Coffee Maker

A step up for those who love a strong, balanced cold brew concentrate.

How to Brew:

1. Set Up: Place the brewing container on a flat surface with the stainless steel filter in place.

2. Measure: Add 10oz (284g) of coarsely ground coffee to the container.

3. Add Water: Slowly pour 40oz (5 cups) of cold, filtered water over the grounds.

4. Steep: Cover and let it sit at room temperature or in the fridge for 12–24 hours.

5. Drain & Serve: Place the brewer over the carafe, let it drain fully, then dilute to taste.

Toddy Essential Brewer

A tried-and-true classic for ultra-smooth, low-acid concentrate.

How to Brew:

1. Prep Filter: Place filter bag into the brewing container, and fill bag with 12oz of coffee.

2. Add Water: Pour 64 oz (8 cups) of filtered water through the grinds and stir.

3. Steep: Cover and let sit for 12–24 hours at room temperature.

4. Drain: Place brewer onto the decanter and slide the lever to the drain position.

5. Serve: Dilute 2 parts water to one part cold brew and enjoy.