Details
Bokkisa
![Natural/Dry Processed icon]()
Process
Natural/Dry Processed
![Hangahdi, Shakisso, Guji icon]()
Sub Region
Hangahdi, Shakisso, Guji
![Ture Waji (mill owner) icon]()
Producer
Ture Waji (mill owner)
![October - December 2020 icon]()
Harvest Time
October - December 2020
![1,800 - 1,950 icon]()
![guji local landraces icon]()
Variety
guji local landraces
Roaster’s Notes
This offering comes from Bokkisa and represents 35 farmers who are part of the group of Sookoo coffee growers. Natural processing methods complement the signature, fruit-forward flavor profile of this region’s coffee. Anticipate a sweet, syrupy cup with notes of citrus, peach, pineapple, and mango.