Brazil Cerrado Mineiro

Anodyne

Milwaukee, WI

Brazil Cerrado Mineiro

Funky & Fruity

Hot summer plus dry winter equals a growing region that puts itself on the map. Here’s a smooth, medium coffee you’ll keep coming back to.
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    • Nut, Milk Chocolate, Roastiness
    About the Roaster
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    Location
    Milwaukee, WI
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    Fun Fact
    Anodyne's owners took their hobby of making backyard brick-oven pizza to the people and offer crusty creations at their cafes.
    Details
    Brazil Cerrado Mineiro
    • Natural/Dry Processed icon
      Process
      Natural/Dry Processed
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      Sub Region
      Cerrado Mineiro
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      Producer
      Various small farms
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      Harvest Time
      January, 2017 2017
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      Elevation
      800 - 1300
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      Variety
      catuai
    Roaster’s Notes
    The Cerrado Mineiro region is a world recognized high quality coffee producing origin. Having well-defined seasons – a hot, wet summer and a pleasantly dry winter – is a strong characteristic of the region. The coffee plantations are cultivated in areas with altitudes varying between 800 and 1,300 meters, the result being high quality coffees with a unique identity.