Details
Brazil Cerrado Mineiro
![Natural/Dry Processed icon]()
Process
Natural/Dry Processed
![Cerrado Mineiro icon]()
Sub Region
Cerrado Mineiro
![Various small farms icon]()
Producer
Various small farms
![January, 2017 2017 icon]()
Harvest Time
January, 2017 2017
![800 - 1300 icon]()
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Roaster’s Notes
The Cerrado Mineiro region is a world recognized high quality coffee producing origin. Having well-defined seasons – a hot, wet summer and a pleasantly dry winter – is a strong characteristic of the region. The coffee plantations are cultivated in areas with altitudes varying between 800 and 1,300 meters, the result being high quality coffees with a unique identity.