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Brazil - Cold Soul

Methodical

Greenville, SC

Brazil - Cold Soul

$21.80
|12 oz.
Is it science, or is it magic? A unique processing method brings out candied fruit notes we don't usually see in Brazilian coffees - plus all the peanut buttery sweetness we love.
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    About the Roaster
    map pin icon
    Location
    Greenville, SC
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    Fun Fact
    Methodical’s bags were designed by a local artist, with the intention to bring its café experience into your home.
    Details
    Brazil - Cold Soul
    • Experimental/Other icon
      Process
      Experimental/Other
    • Paraná icon
      Sub Region
      Paraná
    • Luiz and Flavia Saldanha icon
      Producer
      Luiz and Flavia Saldanha
    • 700 - 800 icon
      Elevation
      700 - 800
    • Mundo Novo icon
      Variety
      Mundo Novo
    Roaster’s Notes
    After harvest, these coffee cherries go through a 24 hour controlled fermentation when the beans are submerged and inoculated with a special yeast and cold wine. The yeast is selected to control the microbial activity during the fermentation, enhancing the brightness, viscosity and acidity in the cup. The coffee is carefully monitored and regulated by keeping a concise reading of the coffee's PH and sugar levels through BRIX meters.